FIDEL NETWORK COURSE MODULESAVAILABLE MODULESChemometrics in food science - The Royal Veterinary and Agricultural University, Department of Dairy and Food Science, Chemomentrics Group, Food Technology (DK)Total Quality Management of Food Processing - DISTAM, Universita degli studi di Milano (IT) Engineering of food process control - Ecole National Superior des Industries Agricole Alimentaires, Massy (FR) Modelling of Meat Quality: Effects of Chilling Regime and Rate and Extent of Glycolysis - Department of Food Science, Swedish University of Agricultural Sciences (SE) Topics in Food Chemistry - Department of Chemical Engineering, Instituto Superior Técnico (PT) Human Resources in Food Quality Management - Mediterranean Agronomic Institute of Chania (GR) Mass Transfer in Food Systems - Department of Food Technology, Universidad Politechnica de Valencia (ES) Fundamentals of Pressure-driven Membrane Processes - Department of Food Engineering, Lund University (SE) |