Chemometrics in food science - The Royal Veterinary and Agricultural University, Department of Dairy and Food Science, Chemomentrics Group, Food Technology (DK)

Total Quality Management of Food Processing - DISTAM, Universita degli studi di Milano (IT)

Engineering of food process control - Ecole National Superior des Industries Agricole Alimentaires, Massy (FR)

Modelling of Meat Quality: Effects of Chilling Regime and Rate and Extent of Glycolysis - Department of Food Science, Swedish University of Agricultural Sciences (SE)

Topics in Food Chemistry - Department of Chemical Engineering, Instituto Superior Técnico (PT)

Human Resources in Food Quality Management - Mediterranean Agronomic Institute of Chania (GR)

Mass Transfer in Food Systems - Department of Food Technology, Universidad Politechnica de Valencia (ES)

Fundamentals of Pressure-driven Membrane Processes - Department of Food Engineering, Lund University (SE)