Total Quality Management of Food Processing

DISTAM, Universita degli studi di Milano (IT)

TEACHERS

Prof. Claudio PERI - Bruno ZANONI PhD

DISTAM - Section of Food Technology

Via Celoria, 2

20133 Milan (Italy)

Phone: +39/2/70602063 - Fax: +39/2/70638625

E-mail: tecalim@imiucca.csi.unimi.it

AIM OF COURSE

The course aims to teach both the theory of quality and quality systems and some practical methods, such as Quality Function Deployment, Process Analysis and Hazard Analysis and filing of quality handbook, to control quality in food industry.

SCHEDULE