Selected References


Principles of Meat Science, 1994, 3. ed., Hedrick, H. et al.

Meat Science, 1991, 5. ed., Lawrie, R.

Internet links

On-line Technical Resources in Meat Science at the University of Guelph

On-line Technical Resources in Dairy Science at the University of Guelph

Biology Hypertextbook at MIT

Principles of Biochemistry, second edition, by HORTON · MORAN · OCHS · RAWN · SCRIMGEOUR

Nutrition and the Human Body Course Home Page at Bellevue Community College.

Virtual courses on the Web

BioChemNet, a directory of biology and chemistry educational resources


We are greatful to Dr Gerald Offer for his kindness for allowing us to use much his estinguished work which is the base for this advanced course in Meat science.

Main page Next page