Next
pageSelected References
Books
Principles of Meat Science, 1994, 3. ed., Hedrick, H. et al.
Meat Science, 1991, 5. ed., Lawrie, R.
Internet links
On-line Technical Resources in Meat Science at the University of Guelph
On-line Technical Resources in Dairy Science at the University of Guelph
Biology Hypertextbook at MIT
Principles of Biochemistry, second edition, by HORTON · MORAN · OCHS · RAWN · SCRIMGEOUR
Nutrition and the Human Body Course Home Page at Bellevue Community College.
BioChemNet, a directory of biology and chemistry educational resources
Acknowledgements
We are greatful to Dr Gerald Offer for his kindness for allowing us to use much his estinguished work which is the base for this advanced course in Meat science.
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