Fig 8. Dependence on the rate of pH fall of the fraction myosin denatured at rigor in carcasses with dealyed chilling. Chilling was not commerced until 60 min post mortem, but then the half-cooling times were 100, 200, 300, 400, and 700 min from the lowest curve upwards. Uppmost curve unchilled carcass. Other conditions as in Fig. 6.